Enhance Your Hamburger Game with Meatshure^® Salt: The Secret Ingredient for Superior Quality

Hamburgers are a popular food all over the world, and they can be made in a variety of ways. One of the most important ingredients in a hamburger is salt.

Did you know that salt is commonly used as a functional ingredient in hamburger patties, as a means of flavouring and preservation?

Introducing Meatshure^® Salt - an encapsulated salt that helps control bind, protein extraction, and delays oxidative rancidity during shelf life. Not only does this encapsulated salt control and improves product texture, but also reduces patty adhesion for a better yield and greater efficiency.

Meatshure^® Salt is an encapsulated salt that offers a number of benefits over traditional salt. Meatshure^® Salt helps to control bind, protein extraction, and delays oxidative rancidity during shelf life. Not only does this encapsulated salt control and improves product texture, but also reduces patty adhesion for a better yield and greater efficiency.