Encapsulated functional ingredients
Bulking Agents – Maltodextrin, MCC etc.
Flavors – Natural, Nature Identical and Artificial
Fruit and Vegetable Products (including organic) – IQF, Puree, Juice Concentrates,Freeze Dried and Extracts.
Preservatives – Natural and Synthetic
Proteins – Animal and vegetable
Sweeteners – Natural and Synthetic
Natural shelf life enhancers
Special vegetable proteins
High fibre binders